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APPLE DUMPING



Apple Dumplings

1 c. sugar

2 c. flour

1 c. water

1 tsp. salt

1/8 tsp. cinnamon

2 tsp. baking powder

1/8 tsp. nutmeg

2/3 c. shortening

2 T. butter

1/2 c. milk

6 apples

Make syrup by heating sugar, water, cinnamon and nutmeg; add butter

. Pare and core apples; cut in fourths.

Sift flour, salt and baking powder; cut in shortening.

Add milk and stir until moist.

Roll on floured board to �-inch thick.

Cut into 24 pieces. Place apples on dough.

Sprinkle with sugar, cinnamon, and dot with butter.

Fold corners to center; press together.

Place 1-inch apart in greased baking pan.

Pour syrup over dumplings.

Bake at 375� for 35 minutes.

If you want bigger dumplings, cut apples in half.

Make dough pieces larger.

Bake until apples are soft.