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    Baked Apples Supreme

    Baked Apples Supreme
    from Little Rock Cooks...
    Recipes Handed Down from Generation to Generation


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    INGREDIENTS:
    6 medium apples (Jonathan)
    12 tablespoons brown sugar
    Dash of cinnamon
    Dash of ginger (optional)
    3 tablespoons butter
    1 cup pecans, coarsely chopped
    1 cup raisins
    2 or more cups water, boiling
    TO PREPARE:
    Wash and core apples; place apples in baking dish. Cover bottom of baking dish with boiling water; fill each apple cavity with 2 tablespoons sugar, dash of cinnamon and ginger and 1/2 tablespoon butter. Bake covered for 30 minutes at 375 degrees or until apples are soft. Baste occasionally with liquid in pan. When apples are done, remove them; pour remaining liquid into a saucepan; add raisins and nuts. Gently boil until syrup thickens. Pour over apples. Serve hot or cold with whipped cream.

    SERVES 6



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    Copyright 1972 The Junior League of Little Rock, Inc. All rights reserved.


 

 

 

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