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Batter Fruit Cobbler




Source of Recipe


Grace at the Cooking Light

2 Tblsp. unsalted Butter
3/4 cup all-purpose flour
3/4 cup plus 1 Tblsp. sugar
1 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
2 cups fruit (blackberries, sliced peaches, etc.) (I used about 2 1/2 cups or so of blackberries)
cinnamon, optional (not in original recipe)

Adjust oven rack to lower-middle position and heat oven to 350�F.

Put butter in 8-inch square or 9-inch round pan, set in oven to melt.

Whisk flour, 3/4 cup sugar, baking powder and salt in small bowl. Add milk; whisk until just incorporated into dry ingredients.

When butter has melted, remove pan from oven. Pour batter into pan, WITHOUT stirring it into butter, then arrange fruit over batter.

Sprinkle with remaining tablespoon sugar and cinnamon (if using). Bake until batter browns, about 40-50 minutes.

Source: posted by Grace at the Cooking Light BB