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    Delicious and Easy "Hot Fudge Sauce"


    Source of Recipe


    Clayton
    Delicious and Easy "Hot Fudge Sauce"

    This is soooo easy and soooo good!
    Hot Fudge Sauce
    2-squares unsweetened chocolate
    1/2-stick butter (not magarine)
    3/4-cup sugar
    1/2-cup canned Carnation milk
    pinch of salt
    1-teaspoon vanilla (added later)
    Melt together, butter and chocolate squares. Stir in sugar, canned milk, and salt. Cook until mixture comes to a boil, stirring constantly. When mixture starts to boil, remove from heat and add vanilla. Mix well.
    Will store well in refrigerator. Easily reheated in microwave. When I make a Pound Cake, we get a slice of cake, put on a scoop of vanilla ice cream, top with the hot fudge sauce. Sometimes we toast chopped pecans and sprinkle on top. Deeeelicious!!

 

 

 


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