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    GOLDEN PEACH CRUNCH


    Source of Recipe


    BECK
    GOLDEN PEACH CRUNCH

    2 - 28 ounce cans canned sliced peaches in juice
    1/2 teaspoon cinnamon
    1 1/2 teaspoons cornstarch
    1/4 teaspoon nutmeg
    1 tablespoon lemon juice
    1 cup oatmeal
    1/3 cup butter melted
    1/2 cup brown sugar
    1/4 teaspoon salt

    Drain peaches well. Place in a ungreased, large casserole dish. Sprinkle with cinnamon, nutmeg, cornstarch and lemon juice.Toss lightly to coat.
    In a bowl mix together oatmeal, butter, brown sugar and salt. Sprinkle evenly over peaches. Bake at 350 degrees for 30 minutes

 

 

 

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