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    MAPLE NUT SALAD


    Source of Recipe


    COOKIELADY from Round Table

    8 oz Cream Cheese
    1/2 C Maple Syrup (the reg pancake syrup works fine)
    20 oz can Crushed Pineapple (well drained)
    1 C Chopped Walnuts
    1/2 C Chopped Dates
    8 oz Cool Whip

    With mixer, blend cheese & syrup. Add pineapple, nuts, & dates. Then add cool whip.
    Place in serving dish. Freeze. Remove 45 min before serving.
 

 

 

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