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    Peach Supreme


    Source of Recipe


    Houston Junior League Cookbook
    Peach Supreme
    from the Houston Junior League Cookbook



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    INGREDIENTS:
    1 can (28 ounces) sliced peaches
    1 cup syrup from peaches, heated
    1 small package (3 ounces) lemon-flavored gelatin
    2/3 cup creamed cottage cheese
    1/2 cup chopped pecans (optional)
    1/2 cup heavy cream
    TO PREPARE:
    Drain sliced peaches, reserving 1 cup syrup. Dissolve gelatin in hot syrup; allow to cool. Add peaches, cottage cheese and pecans. Whip cream to medium consistency; add to gelatin mixture. Pour into a 6-cup serving dish and chill well. Salad will not be firm enough to unmold.

    SERVES 6



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    Copyright 1992 The Junior League of Houston, Inc. All rights reserved.

 

 

 

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