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Raisin Bread Pudding




Source of Recipe


Nestle® Carnation
Raisin Bread Pudding

Yield: 8 servings

16 slices bread, cubed

1 cup raisins

3 cups (two 12 fluid-ounce cans) NESTLÉ®
CARNATION® Evaporated Milk

4 large eggs, slightly beaten

4 tbsp butter, melted

3/4 cup packed brown sugar

2 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

Procedures
1.PREHEAT oven to 350.
2.Grease 12 x 8-inch baking dish.
3.COMBINE bread and raisins in large bowl.
4.Combine evaporated milk, eggs, butter, sugar,
vanilla extract, cinnamon and nutmeg in medium
bowl.
5.Pour egg mixture over bread mixture; combine well.
6.Pour mixture into prepared baking dish.
7.Let stand for 10 minutes.
8.BAKE for 35 to 45 minutes or until knife inserted in
center comes out clean.
9.Skill Level: Easy
10.Recipe and photo provided by Nestle® Carnation
Milk® and VeryBestBaking.com