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*** Rhubarb Crisp

Source of Recipe

Louise
Rhubarb Crisp

4 cups chopped rhubarb (fresh or frozen, thawed)
cut in 1/2 inch pieces

3/4 cup sugar

1/4 cup all purpose flour

1/2 tsp cinnamon

For topping:

1 cup all purpose flour

3/4 cup brown sugar, packed

1/2 cup rolled oats (not instant)

1/2 cup butter, melted

Combine rhubarb, sugar, flour and cinnamon in a big bowl.

Put into a buttered 8 inch square baking dish

To make topping:

Combine all ingredients and mix well. Sprinkle over fhubarb mixture

and bake in 375 oven for 35 minutes or until golden brown.