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    PUMPKIN PIE


    PUMPKIN PIE FOR DIABETICS
    1 9 inch pie crust -- baked
    2 small sugar free instant vanilla pudding
    2 cups milk
    1 cup canned pumpkin
    1teaspoon pumpkin pie spice
    1/4 teaspoon nutmeg
    1/4 teaspoon ginger
    1/2 teaspoon cinnamon


    Blend all ingredients in blender until smooth. Use plain
    canned pumpkin. Do not use canned pumpkin pie
    mixture. Pour into pie shell and chill until ready to serve.
 

 

 

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