ROASTED TURNIPS WITH GINGER
ROASTED TURNIPS WITH GINGER
Servings: 4
Source: Family Circle's All-Time Favorite Recipes
INGREDIENTS:
1/2 teaspoon salt
1 pound turnips, peeled, cut into 2 x 1/2 x 1/2-inch strips
2 teaspoons dark Asian sesame oil
1 teaspoon ground ginger
1/8 teaspoon black pepper
DIRECTIONS:
1. Heat oven to 375 degrees F.
2. Bring 2 quarts water and 1/4 teaspoon salt to boiling in
a large saucepan over high heat. Add turnips; return to
boiling. Lower heat to medium; cover and cook 3 minutes or
until turnips are just tender.
3. Drain turnips. Turn into a large roasting pan. Stir in sesame
oil, ginger, pepper and remaining 1/4 teaspoon salt.
4. Roast into heated 375 degree F. oven 40 minutes, stirring
turnips several times with a wooden spoon.
Nutritional Information:
Calories: 52 ; Fat: 2 grams; Carbohydrate: 7 grams;
Sodium: 343 mg; Cholesterol: 0 mg; Protein: 1 gram
Exchanges: 1 Vegetable; 1/2 Fat
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