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MY FAVORITE LEMONADE




Source of Recipe


PAT T
MY FAVORITE LEMONADE

Zest of 3 lemons
1 cup Lemon Juice, with pulp, seeds removed

SIMPLE SYRUP:
1 cup sugar
1 cup water

Refrigerate lemon zest and juice, covered, until needed.

To make simple syrup, bring sugar and 1 cup of water to boil. Stir to dissolve sugar. Remove from heat, add lemon zest and cover for 15 minutes. Strain and discard lemon zest. Allow syrup to cool.

To make lemonade, add 1 cup lemon juice and all of the simple syrup to the pitcher. Fill pitcher the rest of the way with water. Stir well. Refrigerate until serving. Makes about 2 quarts lemonade.