member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mona Durdel      

    *** BASIC BREAD STUFFING

    Source of Recipe

    MasterCook
    BASIC BREAD STUFFING

    Recipe By :
    Serving Size : 12 Preparation Time :0:00
    Categories : Breads Poultry
    Holiday

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 c Butter or margarine
    1 Large onion, diced
    1 c To 2 c diced celery w/leaves
    15 c Toasted 1/2-inch bread cubes
    1 1/2 ts Salt
    1/4 ts Black pepper
    1 tb Dried sage *
    1/2 c Chopped parsely
    1 c Turkey stock, water, or milk

    * or 1/4 cup minced fresh sage

    Melt butter in large stockpot. Add onion and celery
    and cook until vegetables are tender but not browned.
    Add to bread cubes in large bowl. Add salt, pepper,
    sage, and parsley and toss until well mixed. Add
    turkey stock and blend well. Bake stuffing in lightly
    greased casserole at 325 degrees 45 minutes to 1 hour
    or until heated through.

    Each serving contains about: 181 calories; 635 mg
    sodium; 22 g cholesterol; 9 g fat; 20 g carbohydrates;
    4 g protien; 0.3 g fiber. 46% of calories from fat.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |