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***Hard-Boiled Eggs and Durdel' Deviled Egg

Source of Recipe

me
Hard-Boiled Eggs

Place the eggs in a saucepan and cover with 1 inch (3 cm) of water.
Bring the water to a boil over high heat. As soon as the water boils,
cover the pot and
Turn down the heat to simmer for 20 minutes., Drain the water from the pot and cover with cold water, pour off water and cover with lid and shake the eggs lightly or
can be accomplished simply by shaking the eggs (not too) vigorously in the pot.
Cover the eggs with cold water and let them sit for 30 minutes.
Cracking the egg shells allows the sulfur compounds that cause the
yolk to turn green to escape, and since these compounds are water
soluble, and the cold water will draw them from the egg. Peel the
eggs beginning at the large end.
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Grandma Durdel’s Deviled Eggs

Put a dozen eggs that are at least 5 days old in a pan with
cold water covering them. Bring to a rolling boil and
then cover with a lid and turn off the heat and let set for
20 minutes.

Peel them using directions and then cut longways
put the whites in one bowl and the yolks in another bowl...
Mash the yolks with a fork and add mustrad, mayo, salt and pepper to your taste. Fill the whites and put in the refrig. uncovered for a few hours and then cover and put back in the refrig. until ready to serve....