Baked Halibut Fillets
Baked Halibut Fillets
from From Portland's Palate...
A Collection of Recipes from the City of Roses
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INGREDIENTS:
1 pound halibut fillets
1/4 cup chives, chopped
1/2 cup sour cream
Salt and freshly-ground black pepper
1/4 cup freshly-grated Parmesan cheese
TO PREPARE:
Place halibut in a buttered ovenproof serving dish.
In a mixing bowl, combine chives, sour cream, pepper, salt and cheese and pour mixture over top of halibut.
Bake in a 350-degree oven for 20 minutes.
Garnish with lemon wedges and fresh parsley.
NOTE: Yogurt can be substituted for the sour cream.
SERVES 2 to 3
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Copyright 1992 The Junior League of Portland, Oregon, Inc. All rights reserved.
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