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    Broiled Shrimp


    Source of Recipe


    from River Road Recipes II

    INGREDIENTS:
    2 pounds shrimp
    1/2 cup margarine
    3 tablespoons lemon juice
    2 tablespoons Worcestershire sauce
    1 tablespoon Jamaican Choice Tropical or Pickapeppa sauce
    1/4 teaspoon red pepper
    1/2 teaspoon salt
    TO PREPARE:
    Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5 or 10 minutes. Pour over raw shrimp in 9x12x2-inch baking pan. Place on next to lowest rack in oven. Broil 20 minutes, turning shrimp every 5 minutes. Serve shrimp in gravy with plenty of hot French bread for "dunking."

    SERVES: 4



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    Copyright 1994 The Junior League of Baton Rouge, Inc.

 

 

 


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