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    *** Red Cocktail Sauce for Seafood

    Source of Recipe

    Jane




    A cocktail sauce with just the right bite. Always popular. A
    cut above the usual catsup and horseradish.

    * 1/2 cup catsup
    * 1/2 cup chili sauce (I use Heinz)
    * 2 tablespoons hot horseradish
    * 1 tablespoon lemon juice
    * 1/2 teaspoon worcestershire sauce
    * 1/2 teaspoon hot sauce ( I use Tobasco)

    1. Mix all together
    2. Chill for several hours for flavors to meld.

    Good with any kind of cold seafood.

 

 

 

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