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SALMON BURGERS                         




Source of Recipe


BRENDA HALL
                                                                        SALMON BURGERS        
IN BOWL MIX  AND THEN MAKE INTO PATTIES                              
1 CAN OF SALMON                        
2 TEASPOONS FRESHLY CHOPPED PARSLEY                            
1/2 VIDALIA (OR SOME OTHER SWEET) ONION, FINELY DICED           1/2 CUP BREAD CRUMBS ( COULD PROBABLY USE FINELY CRUSHED CRACKERS)                               
 1/2 TEASPOON CRACKED BLACK PEPPER                                
1 TEASPOON SEA SALT                         1 TABLESPOON LEMON JUICE
( OR CAN USE LEMON ZEST)                    1 EGG               FRY UNTIL DONE IN 2 TABLESPOONS GRAPE SEED OIL.                                                                         DILL MAYONNAISE                               1/2 CUP MAYONNAISE                   1 TABLESPOON LEMON JUICE               1-2 TABLESPOONS FRESHLY CHOPPED DILL                             PINCH CAYENNE PEPPER            
 1/2 TEASPOON SEA SALT                   1/2 TSP. CRACKED BLACK PEPPER            MIX AND SERVE WITH SALMON BURGERS