Scalloped Oysters
Scalloped Oysters
1/2 cup butter
3/4 cup flour
3 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
3 teaspoons green pepper, chopped
2 teaspoons diced onion
1/2 teaspoon garlic, finely chopped
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 quart oysters
juice from oysters
cracker crumbs
Melt butter, stir in flour; cook 5 minutes or until brown, stirring constantly. Add
paprika and pepper; cook for 3 minutes. Add salt, green pepper, onion and garlic;
cook for 5 minutes. Remove from heat and add lemon juice, Worcestershire sauce,
oysters and liquor from oysters. Pour into baking dish and sprinkle with cracker
crumbs. Bake at 350 degrees for 30 minutes.
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