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    FRIED DILL PICKLES


    Source of Recipe


    net
    FRIED DILL PICKLES
    1 pint sliced dill pickles, undrained
    1 large egg, lightly beaten
    1 tablespoon all-purpose flour, plus 1 1/2 cups all-purpose flour
    1/2 teaspoon hot sauce
    1 1/2 to 2 teaspoons ground red pepper
    1 teaspoon garlic powder
    1/4 teaspoon salt
    1 teaspoon paprika
    Vegetable oil
    Directions
    Drain pickles, reserving 2/3-cup pickle juice. Press pickles between paper towels. Combine 2/3 cup pickle juice, egg, 1 tablespoon flour, and hot sauce. Stir well and set aside.
    Combine 1 1/2 cups flour with ground red pepper, garlic powder, salt, and paprika. Blend well. Dip pickles in egg mixture, then dredge in flour mixture. Fry coated pickles in 375-degree oil until golden brown. Drain on paper towels.


 

 

 

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