Classic Goulash
Source of Recipe
MR FOOD
Classic Goulash
From the “Classic Cars & Classic Favorites” Series
1 tablespoon vegetable oil
1-1/2 pounds ground beef
1/2 medium-sized green bell pepper, chopped
1 small onion, chopped
1/2 pound fresh mushrooms, quartered
1 (28-ounce) jar spaghetti sauce
1 (8-ounce) package elbow macaroni,
cooked according to package directions
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup (4 ounces) shredded mozzarella cheese
1 Preheat the oven to 375°F.
2 In a large skillet, heat the oil over medium-high
heat. Add the ground beef, bell pepper, onion, and
mushrooms, and cook for 6 to 8 minutes, stirring
to crumble the beef, until no pink remains; drain
excess liquid.
3 Add the remaining ingredients except the cheese;
mix well. Place in a 2-1/2-quart casserole dish,
cover, and bake for 22 to 25 minutes.
4 Remove the casserole from the oven, uncover, and
top with the mozzarella cheese. Bake uncovered
for 5 to 7 minutes, or until heated through and the
cheese is melted.
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