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    "The Best Corn Dogs"


    Source of Recipe


    Jo G
    "The Best Corn Dogs"

    Source of Recipe
    Jo G
    "The Best Corn Dogs"
    "The Best Corn Dogs"
    I got this recipe for a newspaper years ago, when my kids were still little. You can use the full size hot dogs, half size, or 1 or 1-1/2" pieces. For the smaller sizes, use thick toothpicks for skewers.

    1-1/2 cup flour
    2 Tablespoons sugar
    3/4 teaspoon salt
    1-1/2 teaspoon baking powder
    1--1/2 teaspoon DRY mustard
    3/4 cup cornmeal
    1 egg
    1-1/3 cup milk
    1 Tablespoon salad oil
    ------
    1 pound franks
    1/2 cup flour
    Shortening to deep fry
    Wooden skewers or toothpicks.

    Mix the 1-1/2 cup flour, sugar, salt, baking powder, and dry mustard. Stir in the cornmeal. Beat the egg; add milk and oil together. Add to the flour mixture and stir til blended.

    Stick wooden skewers into ends of franks. Wipe franks with a dry cloth. Dust the franks with flour, then dip into the batter. Drop into hot fat (375°F)
    and fry til golden brown. Drain on absorbent paper. Serve hot.
    1 Tablespoon of dried parsley to the batter.So people wil know they are home made....This recipe makes good Hush puppies....
    .................................

 

 

 


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