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    When slicing apples keep them white by

    When slicing apples keep them white by

    posted by Mona M 10-05-101 5:37 AM

    I put several tablespoons of salt in cold water and drop in the sliced apples and when I get thru with slicing I pour off the water. I did this yesterday when canning 11 qts. of sliced apples. They looked wonderful. If the reciipe for pies call for salt in the pie, I just leave tha salt out. I have done this for years. They are good just to eat straight from the jars. No salt taste at all. I don't rinse the salt off. Mona
 

 

 

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