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Luke's Lasagna




Source of Recipe


Tonya
Luke's Lasagna

You will need:

Whole Oregano

Basil

Parsley

Minced Garlic

16 oz. Shredded Mozzarella

16 oz. Lasagna Noodles (oven-ready)

24 oz. Cottage Cheese

1 lb. Hamburger

1 lb. Italian Sausage

½ cup Parmesan cheese

1 lg. Onion (chopped)

28 oz. Can diced tomatoes

16 oz. Can tomato sauce





1. Brown hamburger and sausage with a heaping teaspoon of garlic and the chopped onion. Drain well.


2. Mix cottage cheese, parmesan cheese, teaspoon oregano, ½ teaspoon salt, teaspoon of parsley in a bowl and set aside.


3. Pour diced tomatoes and tomato sauce in with drained meat and stir together. Add 2 heaping teaspoons of parsley, heaping teaspoon of basil, and a teaspoon of salt. Bring to boil and then simmer for about 15 minutes.


4. Layer:

noodles (OVEN READY wKIND)

1/3 of the meat/tomato mixture

½ of cottage cheese mixture

½ of the mozzarella

noodles

1/3 of the meat/tomato mixture

½ of cottage cheese mixture

½ of the mozzarella

noodles

rest of meat mixture

sprinkle top with parmesan cheese
.

5. Refrigerate over-night


6. Bake at 375 for 45 minutes


7. Let rest for 5-10 minutes
.

8. ENJOY!