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Volcano Meat Loaf




Source of Recipe


MR FOOD
Volcano Meat Loaf

2 pounds ground beef
1/2 of a 10-1/2-ounce can condensed cream of tomato soup
1 (1-ounce) package dry onion soup mix
1/2 cup dry bread crumbs
1 egg, beaten
1/2 cup water
3 cups warm mashed potatoes

1 Preheat the oven to 350°F. Coat a 9" x 13" baking dish with nonstick cooking spray.
2 In a large bowl, combine the ground beef, tomato soup, onion soup mix, bread crumbs, egg, and water; mix well.
3 Divide the meat mixture into 4 equal amounts and shape each section into a miniature volcano mountain. Place in the baking dish and bake for 1 hour, or until cooked through.
4 Increase the oven temperature to 450°F. "Frost" each volcano meat loaf with mashed potatoes, creating a crater in the potatoes at the top. Return the volcanoes to the oven and bake for 10 minutes, or until the mashed potatoes are golden.

4-8 Servings

Serving Tip: Let the kids fill the craters with gravy or ketchup to make lava flows from the tops of their volcanoes!