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CHEESE BURGER ON ONION ROLL




Source of Recipe


Kraft

6 servings, 1 burger each
What You Need
1/2 cup A.1. Thick & Hearty Steak Sauce, divided
1/3 cup CLAUSSEN Sweet Pickle Relish
1-1/2 lb. ground beef
1 large yellow or red onion, cut into 6 slices
6 KRAFT Singles
6 onion rolls, partially split
6 lettuce leaves
6 slices tomato
Make It

PREHEAT grill to medium-hot heat. Mix 1/4 cup of the steak sauce and relish until well blended. Set aside. Shape meat into 6 (1/4-inch-thick) patties.

GRILL or broil burgers and onion slices 5 to 7 minutes on each side or until burgers are cooked through and onion slices are tender, occasionally brushing with remaining 1/4 cup steak sauce. Top burgers with Singles; continue grilling or broiling until Singles begin to melt.

COVER bottom halves of rolls with lettuce; top with cheeseburgers, onion, tomato, relish mixture and tops of rolls.
Kraft Kitchens Tips
Serving Suggestion
Serve the hearty burger with fresh fruit salad and a small mixed green salad.