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    Favorite Meatloaf


    Source of Recipe


    River Road Recipes II... Second Helping
    Favorite Meatloaf

    INGREDIENTS:
    1-1/2 pounds ground beef
    1 envelope dry onion soup
    1 (6-ounce) can evaporated milk
    1 egg, slightly beaten
    1 teaspoon salt
    1 teaspoon Worcestershire sauce
    Pepper to taste
    Sharp cheese slices (optional)
    TO PREPARE:
    Mix all ingredients together, except cheese, and form into a loaf. Bake in lightly greased shallow pan at 350 degrees for 1 hour. Slices of cheese may be placed on top of meatloaf to melt just before serving.

    SERVES: 4 to 6



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    Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.

 

 

 

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