member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mona Durdel      

Recipe Categories:

    Glazed Meatloaf


    Source of Recipe


    Jackie

    Preheat oven to 350 degrees F.

    1/2 cup ketchup
    1/3 cup brown sugar, firmly packed
    1/4 cup fresh lemon juice, divided
    2 tsp Dijon mustard
    1-1/2 lbs. lean ground beef (I use a beef/pork/veal mixture)
    1-1/2 cups Italian seasoned bread crumbs
    1/4 cup onions or 1 TBS toasted minced onion
    1 tsp minced garlic
    2 egg whites, beaten slightly
    1 tsp. beef flavored instant bouillon

    Combine ketchup, brown sugar and 1 tsp lemon juice with mustard. Stir thoroughly. Set aside.

    Combine beef, remaining lemon juice, bread crumbs, onions, egg whites, garlic and bouillon. Mix thoroughly then add 1/2 of the glaze sauce and stir.

    Place meatloaf in loaf pan. Cover with foil and bake 1 hour.

    Pour any accumulated fat off. Drizzle remaining sauce over top and bake 10 mins. more uncovered.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |