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    HAMBUGER PIE


    Hamburger Pie

    1 pound extra lean ground beef
    1 (6-ounce) box seasoned croutons, divided
    1 (4-ounce) can tomato sauce
    1/4 teaspoon chili powder
    1 tablespoon dried minced onion
    1/2 teaspoon salt
    2 eggs, beaten and divided
    1 cup mushrooms, sliced
    1 green bell pepper, seeded, deveined and chopped
    1 cup Cheddar cheese, grated
    1 tomato, sliced

    TO PREPARE:

    In a large bowl, combine beef, 1 cup seasoned croutons, tomato
    sauce, chili powder, onion, salt and 1 egg. Mix well and press
    into sides and bottom of a 9-inch pie pan.

    In a separate bowl, combine remaining croutons, egg, mushrooms,
    green pepper and cheese. Mix well and layer on top of beef
    crust. Arrange tomato slices over pie.

    Bake at 375 degrees for 40 minutes.

    SERVES 6


 

 

 

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