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Italian Beef Sandwiches




Source of Recipe


Kellie
Italian Beef Sandwiches

1 (3 pound) boneless beef round rump roast
1 teaspoon salt
1 teaspoon pepper
1 cup water
3 1/2 cups water
1 teaspoon onion salt
1 teaspoon Italian seasoning, crushed
1 teaspoon Worcestershire Sauce
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
Crusty Rolls


Preheat oven to 325 degrees.

Place roast in a large pot. Sprinkle with salt and pepper. Add 1 cup water.
Cover pan and bake for 2 1/2 to 3 hours or until roast is very tender. Remove roast from pan juices. Cover and chill roast and reserved juices.

Thinly slice roast. Layer in a large saucepan. Skim fat from reserved pan juices; pour juices over meat. Add 3 1/2 cups water, onion salt, Italian Seasoning, Worcestershire Sauce, seasoning salt and garlic powder. Bring to a boil, reduce heat and simmer covered for 15 minutes.

Serve meat on crusty rolls with juices for dipping.