Jezebel. topping for meat
Source of Recipe
Linda S
This is topping served with about
any kind of meat..
.1 18 oz jar pineapple preserves,
1 18 0z apple jelly,
1 5oz jar horseradish,
6 oz prepared mustard,
1 T. black pepper.
Mix in large saucepan.Heat until
all melted together.
Cool slightly and pour into jars.
Refrig 3 days before using.
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