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    Jezebel. topping for meat


    Source of Recipe


    Linda S

    This is topping served with about
    any kind of meat..

    .1 18 oz jar pineapple preserves,
    1 18 0z apple jelly,
    1 5oz jar horseradish,
    6 oz prepared mustard,
    1 T. black pepper.
    Mix in large saucepan.Heat until
    all melted together.
    Cool slightly and pour into jars.
    Refrig 3 days before using.

 

 

 

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