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    STUFFED GREEN PEPPERS

    Stuffed Green Peppers


    Serving Size : 6
    Meats
    6 large green peppers
    1 pound extra lean ground beef
    2 tablespoons onion -- chopped
    1 teaspoon salt
    1/8 teaspoon garlic salt
    1 cup cooked white rice
    15 ounces tomato sauce
    3/4 cup mozzarella cheese , grated, optional

    Clean and prepare green peppers
    . Place cut sides up in ungreased 9 to 10-inch microwave safe pie plate.
    Cover with plastic wrap; microwave until hot, 3 to 4 minutes
    . Mix cooked rice, uncooked ground beef,
    onion, salt, garlic salt and 1 cup of the tomato sauce
    . Stuff each pepper with about 1/2 cup ground beef mixture
    . Cover with plastic wrap; microwave 6 minutes.
    Trn plate 1/4 turn; microwave until mixture is
    done, 6 to 7 minutes longer.
    Sprinkle with mozzarella cheese, if using.


 

 

 

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