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Salisbury Steak




Source of Recipe


NET
Salisbury Steak

1 egg

1 can (10 1/2 oz) condensed French onion soup undiluted, divided

1/2 cup dry bread crumbs

1/4 teaspoon salt

pinch pepper

1 1/2 pounds ground beef

1 tablespoon all-purpose flour

1/4 cup water

1/4 ketchup

1 teaspoon Worcestershire sauce

1/2 teaspoon prepared mustard

In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef, mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup, bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over mashed potatoes, rice or noodles. Enjoy!!

Note:

I double this recipe. After browning half of the patties, I set them aside to freeze for later. We really like the gravy that this makes so I use the double batch of gravy to go over mashed potatoes or noodles.