Salisbury steak
SALISBURY STEAK AND PEPPERS
1 1/2 lb. lean ground beef
1 envelope onion soup mix,
1 egg
1/4 cup seasoned dry bread crumbs
2 Tblsp. flour
1-1/2 cups water
1 large green pepper, chopped up fine
1 small onion, diced up fine
Mix well the beef, soup mix,
egg, bread crumbs, grn pepper and onion
shape in 4 oval
patties. Fry the patties until brown on each
side with a little oil and then
drain off the grease. Put back into the skillet
and pour brown gravy over
the patties and put in oven, covered, at 350
for about 25 minutes. Serve with
mashed potatoes and green beans. Make sure
to have lots of gravy
to serve.
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