Beef Enchiladas 2
Source of Recipe
Dia food@iname.com Taste of Home Magazene
Beef Enchiladas
Yield: 4 Servings
Ingredients
1 lb ground beef
1 c cottage cheese
1 cn chopped ripe olives;
-4-1/4-ounce)
drained
2 tb minced fresh parsley
1/2 ts garlic powder
1/2 ts salt
1/4 ts pepper
8 flour tortillas 7 inches)
Instructions
SAUCE 1 medium onion, chopped 1/2 medium green pepper, chopped 1 tablespoon
cooking oil 1 15-ounce) can tomato sauce 1 4-ounce) can chopped green
chilies 2 teaspoons chili powder 1 teaspoon sugar 1/2 teaspoon garlic
powder
1 cup about 4 ounces) shredded Cheddar cheese
In a skillet, brown the ground beef. Drain. Combine with cottage cheese,
olives, parsley, garlic powder, salt and pepper. Place about 1/3 cup
filling
on each tortilla; roll up. Place tortillas, seam side down, in an ungreased
13 x 9 x 2-inch baking dish. For sauce, saute the onion and green pepper in
oil until tender. Add tomato sauce, green chilies, chili powder, sugar and
garlic powder. Pour over tortillas. Cover and bake at 350 degrees F. for 30
minutes. Sprinkle with cheese and return to the oven for 5 minutes or until
cheese melts.
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