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Jan’s Mexican Rice

Source of Recipe

RT
Jan’s Mexican Rice

1 C rice
2 T oil
1/2 C each chopped onion, celery, green pepper
2 C water
1 tsp each tomato Caldo di Tomate, garlic salt, and chili powder

Brown rice and veggies in oil.

Combine all and cook for 20 minutes.
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We usually add a bit more cumin, and some corn. I didn't have either, so just used the Caldo. Chopped olives work also,