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    Grilled Portabella Mushrooms


    Source of Recipe


    Macklinda'



    8 large portabella mushrooms
    Virgin olive oil
    Garlic powder
    Onion powder
    Cayanne pepper
    Paprika
    Salt and pepper

    Recipe


    Clean and stem mushrooms.
    With the bottoms up in a shallow pan, add dry ingredients to taste and cover entire mushroom with olive oil. I usually let the mushrooms soak up all the oil before I turn it to season the other side. Do the same for the other side.
    Let the mushrooms marinate for at least a hour and grill bottom side down first.
    Grill each side for about 5 -7 minutes (depends on how large and thick your mushrooms are).
    Serve immediately.

    Servings: 4

 

 

 

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