NO BAKE granola
Source of Recipe
AD
1/2 cup semisweet chocolate chips120 ml semisweet chocolate chipss
2/3 cup raspberry jam
2 cups granola
1/2 cup chopped walnuts
1/2 tsp vanilla extract2.5 ml vanilla extract
1 cup crispy rice cereal
Use Metric Measurements
Preparation
In a medium-sized saucepan, heat the chocolate chips and raspberry jam over low heat, stirring constantly until melted and smooth. Remove from heat and stir in the remaining ingredients. Spread the mixture evenly over the bottom of a greased 8-inch square baking pan. Refrigerate for about 1 hour or until firm. Cut into 2-inch squares.
Yield
Makes 16 bar
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