Email to Mona Durdel      

Recipe Categories: Mona_M's HOME PAGEAPPETIZERS APPLEPEARRECIPES APPLERECIPES asparagus BBQ Beans BEEFMEATBALLS BEEFSTROGANOFF BEVERAGES BREAD breadpudding BREAKFAST Brownies CAKES CAKESandPIES CAMPING CANDY Canning CARBOHYDRATES CARMELCORN CASSEROLES CHEESEBALLSETC CHICKEN chicken CHILLIFORCHILLDOGS CHINESE COBBLERS COFFEECAKES COFFEEFILTERS COOKIEBARS COOKIES COOKIESANDBARS Cornbread CRANBERRYSALADS CROCKPOT CUCUMBERS CUPCAKES DESSERTS DIABETIC DIET Dressing DRINKS DUMPLINGS EGGS FISHandSEAFOOD FORDOGS FREEZERJAMS FREEZINGFRUITSFORPIES FRIEDDILLPICKLES German GOULASH GRAVY HAM HAMBUGERS HEALTHHINTS HERBS HERBSANDUSES Hintsforcooking HOLIDAYSNACKS HORSERADISH HOTDOGSANDSAUCES HOUSEHOLDHINTS ICECREAM IceCream ICETREATS ITALIANBEEF JAMSandJELLIES JOEAMES JUSTFORKIDSandME KitchenLingo LASAGNO MARINADES MEATBALLS MEATLOAF MEATS Mexicanfoods MUFFINS Mushrooms NOBAKERECIPES Noodles NUTS OddThingsthatIlove OLDRECIPES OysterDishes PASTA PEPPERSTEAK pickles Piefilling PIES PIZZA POPCORN POTATOES POULTRY PUMPKIN PUNCH RABBIT recipesforacrowd Relishes RHUBARB RIBS RICE RICEKRISPIESTREATS RICEPUDDING SageDressjing SALAD SALADandDRESSING SALSA SANDWICHES SAUCES SAUCESGRAVIESANDSYRUPS SAUERKRAUT SAUSAGES SEAFOODS SEASONINGS SEASONINGSANDMIXED SHORTBREAD SIDEDISH Slaws SNACKS SOUP SOUPSandSTEWS SOUPSSTEWSCHILISETOUFFE Spaghetti SPARERIBS SPICES Spreads spreads STIRFRY Substitutions Syrup TartarSauce THANKSGIVING TIPSTHATWORK TOMATOES TOPREPARECAKEPANS VEGETABLES WeightsandMeasuresETC ZUCCHINI

Day after Thanksgiving Noodles




Source of Recipe


SandyOH

Day-After Thanksgiving Noodles

1/3 cup butter
1 cup celery, thinly sliced
1/2 cup chopped onion
8 cups chicken broth
1 16-oz. package frozen egg noodles
1/2 tsp. salt
1/4 tsp. black pepper
2 cups cooked turkey, cubed
1/4 cups fresh parsley
1 tsp. sage

Cook’s Note: For a thicker consistency, stir together 1 tablespoon
flour and 1/4 cup cold water until smooth. Stir into turkey and noodles
and bring to a boil. Cook about two additional minutes until smooth and
thickened, stirring occasionally.

1. Heat butter in Dutch oven over medium heat until melted. Add celery
and onion and cook until tender, about 3 to 5 minutes, stirring
occasionally.

2. Add broth and bring to a boil. Stir in noodles, salt and pepper and
simmer, uncovered, about 35 minutes or until noodles are tender,
stirring occasionally.

3. Stir in turkey and parsley and heat through.

Serves 4