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    Oyster Casserole


    Source of Recipe


    http://www.searchalot.com/texis/open/s?p=google&q=ooyster+casserole+or+dressing


    Oyster Casserole

    1 quart of oysters
    1 large can of Pet milk
    1 small box of box Ritz crackers
    1 medium onion, grated
    1 stick of margarine
    1 can of mushroom soup
    Dash of Worcestershire sauce
    2 tablespoons of flour

    Make cream sauce of margarine, flour and milk.
    Season with salt and pepper and Worcestershire sauce.
    Add mushroom soup.
    In a casserole dish, start with a layer of crushed crackers, alternate with oysters and cream sauce, about 2 layers each; top with cracker crumbs.
    Bake at 325 degrees for about 35 minutes or until crackers brown.
 

 

 

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