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    Angel Hair Pasta with Herbed Marinara



    Pasta, Seafood and Eggs:
    Angel Hair Pasta with Herbed Marinara

    from Stop and Smell the Rosemary...
    Recipes and Traditions to Remember
    ___________________________________

    INGREDIENTS:

    10 cloves garlic, crushed
    3 tablespoons olive oil
    1 onion, minced
    1/2 cup white wine
    1/2 cup chicken stock
    1 can (14-1/2 ounces) whole tomatoes, seeded and chopped, plus
    liquid
    2 tablespoons goat cheese
    2 tablespoons chopped fresh basil
    1 tablespoon chopped fresh thyme
    9 ounces angel hair pasta, cooked al dente
    ________________

    chopped fresh basil
    sliced black olives
    freshly grated Parmesan cheese

    TO PREPARE:

    Stir garlic into olive oil in a medium saucepan. Let marinate
    30 minutes. Saute garlic in oil over low heat until soft. Add
    onion and saute until translucent. Add wine and chicken stock.
    Simmer over low heat about 10 minutes. Stir in tomatoes plus
    liquid. Simmer 10 minutes, or until liquid is slightly reduced.
    Remove from heat. Add goat cheese, basil, and thyme. Stir
    until goat cheese is melted. Toss with hot pasta. Garnish with
    basil, olives and Parmesan.

    NOTE: Boiled shrimp may be added for a heartier dish. The
    sauce may also be used over baked chicken breasts.

    SERVES 2 TO 4
    ___________________________________

    Copyright 1996 The Junior League of Houston, Inc. All rights
    reserved.
 

 

 

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