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    My Own Macaroni Salad

    My Own Macaroni Salad


    Cook 2 1/2 lbs. of macaroni elbows, when tender wash in cold water uuntil cool.

    Chop up 1 large red peppeer, 2 green peppers, 1 large onion,
    2 large bunches of green onions, and dill relish.

    Season with salt, pepper, celery chopped, celery seed and basil.

    Take salad dressing and milk and whip until as thick as buttermilk, add to the rest and chill overnight.


 

 

 


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