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    RHUBARB PIE IN GRAHAM CRACKER CRUST


    Source of Recipe


    net

    RHUBARB PIE IN GRAHAM CRACKER CRUST

    1 1/2 c. crushed graham crackers
    3 tbsp. butter, melted

    Mix together; press into pie tin and chill.

    RHUBARB FILLING:

    4 c. rhubarb, chopped
    1/4 c. water
    1 1/4 c. sugar or equivalent amount of artificial sweetener
    1 (3 oz.) pkg. strawberry, cherry, or raspberry Jello

    Cook rhubarb, sugar, and water together. This should equal 2 cups. Add Jello and stir until dissolved. Cool, then pour filling into pie crust and refrigerate. Serve with topping, if desired.

 

 

 

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