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    Gourmet Potatoes


    Source of Recipe


    COOKIELADY
    Gourmet Potatoes

    6-8 med Potatoes - cooked, skinned, & grated
    1/4 C Margarine
    1 C Cheddar Cheese - grated
    1 1/2 C Sour Cream
    1/3 C Onions - finely chopped
    Salt & Pepper
    Paparika & extra Margerine

    Melt Butter, Cheese, & Sour Cream on large skillet. When smooth, add onions, potatoes, salt & pepper. Mix well & put in 9x13 pan or some large casserole dish. Top with dabs of margerine & sprinkle w/paparika. Bake at 350 for 25-30 min or until bubbly around edges.


    These freeze very well. I like to make an extra large batch & freeze them to have with dishes later on. They are also very good with meatloaf.

 

 

 

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