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    Chicken Tetrazzini


    Chicken Tetrazzini

    2 Tbsp. butter
    1 c. cooked thin spaghetti, cooked in chicken broth
    1 onion, chopped
    1/2 green pepper, chopped
    1 (4 oz.) jar pimientos, chopped
    1 c. mushrooms
    2 c. sharp cheese, grated
    3 Tbsp. flour
    1 tsp. Worcestershire sauce
    1 c. milk
    2 c. cooked white meat of chicken
    1 Tbsp. salt

    Saute onion and pepper in butter. Add mushrooms, add milk and stir until
    thickened. Add 1/2 cheese to mixture (remaining ingredients). Mix with
    sauce. Pour mixture into greased casserole and top with remaining cheese.
    Bake 30 minutes in 350ø oven. Makes 6 servings.

    IMIMI


 

 

 

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