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    ITALIAN BAKED CHICKEN


    Italian Baked Chicken

    1/2 c. margarine
    1/4 c. lemon juice
    1/2 c. Italian salad dressing
    1/4 c. Worcestershire sauce
    salt and pepper to taste
    2 whole chicken breasts, split
    2 cloves garlic, crushed

    Combine first 5 ingredients in a medium saucepan and cook over medium heat
    until butter melts. Place chicken in a
    12 x 8 x 2 inch baking dish. Sprinkle with salt and pepper; pour sauce over
    chicken. Bake uncovered at 325ø for 1
    hour or until tender. Serves 4.

    -- Mimi
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