Libby's Famous Pumpkin Pie
Source of Recipe
Libby's Famous Pumpkin Pie
Level:Quick 'N Easy
Rated:
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The one and only traditional pumpkin pie! Just imagine sinking your teeth
into a piece of this warm spice-filled dessert. It's tasty alone or with a
smooth covering of whipped cream.
Estimated Times:
Preparation - 12 min | Cooking - 50 min | Yields - 8
Ingredients:
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 whipped cream
Directions:
PREHEAT oven to 425°F.
COMBINE sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs
lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually
stir in evaporated milk. Pour into pie shell.
BAKE for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50
minutes or until knife inserted near center comes out clean. Cool on wire
rack for 2 hours. Serve immediately or refrigerate.
NOTE: Do not freeze, as this will cause the crust to separate from the
filling. 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon,
ginger and cloves; however, the taste will be slightly different.
FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in
preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake
for 20 to 30 minutes or until pies test done.
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