OVEN BARBECUED RIBS
Source of Recipe
COOKS.COM
Simmer, covered, 4 pounds of pork back ribs,
cut into pieces, in enough salted water to cover
until nearly tender, about 1 hour.
Meanwhile, prepare sauce:
In a saucepan, melt 1 tablespoon butter;
add 1 clove crushed garlic,
and cook 4 to 5 minutes.
Add 1/2 cup ketchup, 1/3 cup chili sauce,
2 tablespoons chopped onion,
1 tablespoon Worcestershire sauce,
1 tablespoon prepared mustard.
Stir and bring to boil. Drain ribs; place in shallow pan;
pour sauce over ribs. Bake at 350 degrees for 20 minutes.
Baste often with sauce.
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