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    Rice Surprise


    Source of Recipe


    from Little Rock Cooks.
    ..
    Recipes Handed Down from Generation to Generation

    1 cup rice
    Chicken broth
    1 cup sour cream
    1-1/2 tablespoons Jalapeno pepper, seeded and minced
    1-1/2 tablespoons Jalapeno juice
    1/3 cup creamy Italian dressing
    1 can water chestnuts, drained and sliced
    1 pound Monterey Jack cheese, grated
    TO PREPARE:
    Cook rice according to package directions, substituting chicken broth for water. Combine all ingredients except cheese. Pour one-half of the mixture into a 2 quart casserole; top with one-half of cheese. Repeat layer. Bake uncovered in a 350 degree oven for 30 minutes. (If you like very hot food, you may increase the quantity of Jalapenos.)

    SERVES: 8



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    Copyright 1972 The Junior League of Little Rock, Inc. All rights reserved.

 

 

 

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