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    CRANBERRY WALDORF FLUFF


    Source of Recipe


    cathy swain recipe exchange
    CRANBERRY WALDORF FLUFF
    3 cups miniature marshmallows
    2 cups fresh cranberries, ground
    3/4 cup sugar
    2 cups finely chopped tart apples
    1/2 cup green grapes, sliced in half
    1/2 cup chopped walnuts
    1/4 teaspoon salt
    1 cup heavy cream, whipped
    Combine marshmallows, cranberries and sugar; chill
    overnight. Add
    apples, grapes, nuts? and salt. Fold in whipped cream; chill.
    Serve in
    large bowl or individual lettuce cups. Garnish with clusters of
    grapes and
    fresh cranberries, if desired.
    8-10 servings Suitable as a salad or dessert.
 

 

 

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